Garlics benifits

Garlic is not just a popular ingredient is Italian cooking, but it is also used to treat a wide range of medical problems.

Garlic is used to treat:

• hyperlipidemia
• hypertension
• atherosclerosis
• cancer
• infections
• The Heart
• Atherosclerosis
• Cancer prevention
• Cancer treatment
• Cardiovascular disease
• Circulatory disorders
• High cholesterol
• Hypertension
• Microbial infection
• Skin infections
• Placebo-controlled trials have shown that garlic helps with a reduction in total cholesterol, LDL-C,

Garlic has many scientifically-proven medicinal properties.  It contains a substance called Allicin, this substance has anti-bacterial properties that are equivalent to a weak penicillin.  To get the antibitotic benifit of garlic it should be juiced or eaten raw. Cooking garlic weakens the anti-bacterial effects.